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Banana Oat Pancakes

One banana and a cup of oats, blended with an egg and milk, cooked in butter.

Submitted by Ava RuizUpdated on October 1, 2026

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

Servings

2

Jump to Benefits · Jump to Nutrition Facts

Benefits

• Banana and oats stand in for most of the flour.
• One blend makes two short stacks.
• The cakes stay tender without a box mix.

Ingredients

Original recipe (1X) yields 2 servings

• 1 ripe banana
• 1 cup rolled oats
• 1 egg
• 1/2 cup milk
• Pinch of salt
• Butter, for the pan
• Honey, for serving

Directions

1. Blend the banana, oats, egg, milk, and salt until the oats are mostly broken down. Let the batter sit 5 minutes so it thickens.
2. Heat a skillet over medium and add a small piece of butter.
3. Pour in about 1/4 cup of batter for each cake. Cook until the surface looks set and the edge is dry, about 2 minutes, then turn and cook 1 minute more.
4. Serve with honey. This amount makes two short stacks.

Tips

• Let the batter sit five minutes or the oats stay gritty and the cakes tear.
• Medium heat. A hot pan browns the outside before the center sets.

Nutrition Facts (per serving)

Figures are estimates for the amounts written above.

360 home cooks made it

Reviews

• Diego M.

  ★★★★★★★★★★

  The rest made the batter easier to flip. Straight from the blender it was thin.

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